Lobster Salad

October 4, 2017

Such a light and delicious salad that will leave you full and satisfied!


Perfect for making out of leftover lobster taco ingredients if you cook them the night before! Or the other way around! Prep all the ingredients for the salad and you'll have taco ingredients ready to go, just assemble!


Lobster Salad


Prep Time | Approx. 15 minutes | Servings: 2 | Calories per serving: ~156 cals




4 cups Arugula


1 cup steamed and chilled lobster 


1/4 cup pico de gallo


2 tbsp poblano cream sauce


Toss all ingredients in a bowl, mix and serve! If taking salad to go keep poblano cream sauce in separate container until ready to eat.


For poblano cream sauce recipe click here.







Share on Facebook
Share on Twitter
Please reload

Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast

StephsApron.com | stephaniesapron@gmail.com | Follow me for new recipes: 
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey Instagram Icon