Raspberry Milkshake

October 4, 2017

Quick, simple, delicious! Enough said.


Perfect dessert to make as a single serving or for a group of people! Just toss it in the blender and tah-dah!


Raspberry Milkshake


Cook Time | Approx. 10 minutes | Servings: 1 | Calories per serving: ~150 cals




1/2 pint of Halo Top Vanilla Bean Ice Cream


1/4 cup unsweetened vanilla almond milk


1 tsp vanilla extract


1/4 cup raspberries

Combine all ingredients in a blender and pulse until smooth. Garnish with additional raspberries on top if desired.







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Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast

StephsApron.com | stephaniesapron@gmail.com | Follow me for new recipes: 
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