Raspberry Milkshake

October 4, 2017

Quick, simple, delicious! Enough said.

 

Perfect dessert to make as a single serving or for a group of people! Just toss it in the blender and tah-dah!

 

Raspberry Milkshake

 

Cook Time | Approx. 10 minutes | Servings: 1 | Calories per serving: ~150 cals

 

Ingredients:

 

1/2 pint of Halo Top Vanilla Bean Ice Cream

 

1/4 cup unsweetened vanilla almond milk

 

1 tsp vanilla extract

 

1/4 cup raspberries

Combine all ingredients in a blender and pulse until smooth. Garnish with additional raspberries on top if desired.

 

 

 

 

 

 

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Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast

StephsApron.com | stephaniesapron@gmail.com | Follow me for new recipes: 
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