Ahi Tuna Poke Bowl

October 5, 2017

Ever since our trip to Hawaii, Ahi Tuna has become one of our favorite fish dishes! Unfortunatley it can be a bit expensive but if you have a Costco membership they tend to have great deals! 

This recipe is my own adapted version of SkinnyTastes Ahi Tuna.


Ahi Tuna Poke


Cook Time | Approx. 20 minutes | Servings: 2 | Calories per serving: ~256 cals




1/2 lb. Sushi grade Ahi Tuna- cut into cubes


1/4 cup sliced scallions (separate the green parts and the white)


2 tbsp soy sauce


1 tsp sesame oil


2 tbsp sriracha mayo


1/2 cup shredded red cabbage


1/2 sliced carrot


1/2 cup sliced cucumber


 sesame seeds for garnish

Combine the sushi, soy sauce, sesame oil and white parts of the scallion in a bowl. Mix well and set aside.


Cut the carrot and cucumber down the middle length wise to create to create two long pieces. Using a potato peeler carefully slice the flat side of the carrot and cucumber until you have about 1/2 cup full of slices each.


Assemble the red cabbage, carrot slices, cucumber slices, and ahi tuna mix in a bowl. Top with the sriracha mayo, green parts of the scallion, and sesame seeds.





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Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast

StephsApron.com | stephaniesapron@gmail.com | Follow me for new recipes: 
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