Smoked Salmon Breakfast Wrap

October 5, 2017

This smoked salmon breakfast wrap is a delicious and filling breakfast! Great for if you have a full day ahead of you. I have even made it as a breakfast for dinner and it was just as satisfying!

I found this recipe in my new book called Eat Beautiful. It is am amazing book by a lady named Wendy Rowe who does make-up for models! She goes through every season talking about which foods benefit your skin the most and at what times of the year you should eat them!

 

Smoked Salmon Breakfast Wraps

 

Cook Time | Approx. 20 minutes | Servings: 1 | Calories per serving: ~260 cals

 

Ingredients:

 

3 eggs

 

1 tbsp almond milk

 

pinch of sea salt

 

1 tsp cayenne pepper

 

1/2 tsp raw coconut oil

 

1/2 avocado- sliced

 

handful of arugula

 

3 slices smoked salmon

 

lemon juice

Whisk the eggs, almond milk, salt and cayenne pepper together in a bowl

 

Melt the oil in a medium skillet over medium heat. Pour the egg mixture in the pan, tilting to make sure the egg covers the entire pan surface. Cook until golden brown then flip to cook other side.

 

Transfer the egg to a plate and top with arugula, avocado, then the smoked salmon. Squeeze lemon juice over the top.

 

Roll the egg up like a burrito or eat it with a fork! Enjoy!

 

*For extra flavor try adding a dash of cholula or your favorite hot sauce.

 

 

 

 

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Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast

StephsApron.com | stephaniesapron@gmail.com | Follow me for new recipes: 
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