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Ahi Tuna Poke Bowl

Ever since our trip to Hawaii, Ahi Tuna has become one of our favorite fish dishes! Unfortunatley it can be a bit expensive but if you have a Costco membership they tend to have great deals!

This recipe is my own adapted version of SkinnyTastes Ahi Tuna.

Ahi Tuna Poke

Cook Time | Approx. 20 minutes | Servings: 2 | Calories per serving: ~256 cals


1/2 lb. Sushi grade Ahi Tuna- cut into cubes

1/4 cup sliced scallions (separate the green parts and the white)

2 tbsp soy sauce

1 tsp sesame oil

2 tbsp sriracha mayo

1/2 cup shredded red cabbage

1/2 sliced carrot

1/2 cup sliced cucumber

sesame seeds for garnish


Combine the sushi, soy sauce, sesame oil and white parts of the scallion in a bowl. Mix well and set aside.

Cut the carrot and cucumber down the middle length wise to create to create two long pieces. Using a potato peeler carefully slice the flat side of the carrot and cucumber until you have about 1/2 cup full of slices each.

Assemble the red cabbage, carrot slices, cucumber slices, and ahi tuna mix in a bowl. Top with the sriracha mayo, green parts of the scallion, and sesame seeds.

#fish #healthy #tuna #poke #sriracha

Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast

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