Grasshopper Milkshake

October 9, 2017

This blend of mint and vanilla creates this heavenly milkshake! I love to top it off with a mar chino cherry! The red is so vibrant against the mint green creating such a perfect harmony.

The creme de menthe and creme de cocoa are the key secret ingredients that turn this mint chip milkshake from good to YUM.


Disclaimer: this milkshake does contain alcohol.


Grasshopper Milkshake


Cook Time | Approx. 10 minutes | Servings: 1 | Calories per serving: ~180 cals




1/2 pint of Halo Top Mint Chip ice cream 


1/4 cup unsweetened vanilla almond milk


1/2 tsp vanilla extract


.5 oz creme de menthe


.5 oz cremem de cocoa


Optional Toppings:


2 tbsp whipped cream


1 marchino cherry


1 crushed andes mint chocolate

Combine the ice cream, almond milk, creme de menthe, cream de cocoa, and vanilla extract in the blender and pulse until smooth.


Pour into glass and top with whipped cream, crushed andes mint, and mar chino cherry.







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Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast | | Follow me for new recipes: 
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