Sweet Thai Shrimp Bowl

October 9, 2017

This 5 ingredient rice bowl is great to throw together on the go without lacking in flavor. 


I love all of the colors in this bowl! It's so light and playful I always feel great after eating it. It gives you a nice carb and protein boost for the day without weighing you down and giving you that mid-afternoon slump. Substitute the rice for brown rice or quinoa for an even greater boost!


Sweet Thai Shrimp Bowl


Cook Time | Approx. 15 | Servings: 2 | Calories per serving: ~ 372 cals




1 cup white rice


1/2 avocado cut into cubes


6 grape tomatoes cut in half


6 oz (about 14 piece) shrimp cooked


2 tbsp sweet thai chili sauce


Optional: fresh parsley for garnish

Prepare the rice according to package instructions. 


While the rice cooks, cut the tomatoes, avocado, and shrimp into chunks.


When the rice is finished cooking separate evenly into 2 bowls. Top the rice with half of the tomatoes, avocado, and shrimp.


Pour 1 tbsp of sweet thai chili sauce over top.





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Stephanie Rohweder

Blogger, Amateur Chef, Food Enthusiast

StephsApron.com | stephaniesapron@gmail.com | Follow me for new recipes: 
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