Coffee for dessert!? Yes please! This iced coffee perfection can be made with whatever brand you find yourself to be in love with! For me, that means blue bottle!
Blue Bottle is a staple coffee shop here in San Francisco. I remember my first experience being in the Ferry Buildings along the embarcadero after doing all the touristy things needing a coffee pick-me-up. So we wandered in and behold the smooth and silky iced coffee that enlightened my world! Naturally I'd want to find an excuse to drink it morning, noon and night, and what better way than with dessert!
Iced Coffee Milkshake
Cook Time: Approx. 10 minutes | Servings: 1 | Calories per serving: ~166 cals
1/2 pint of Halo Top Vanilla Bean ice cream
1/4 cup Iced Coffee
1/2 tsp sugar free french vanilla creamer
1/4 tsp fresh coffee grounds
1/4 tsp vanilla extract
2 tbsp whipped cream
Sprinkle of fresh coffee grounds
Combine the ice cream, iced coffee, french vanilla creamer, coffee grounds, and vanilla extract in the blender and pulse until smooth.
Pour into glass and top with whipped cream and a sprinkle of fresh coffee grounds.